Violet

Updates

Posted on Jan 18, 2021

Hours were updated.

Cocktails Omakase

Oct 18, 2020 – Oct 18, 2020

3-COURSE COCKTAILS OMAKASE
Paired With Bites by Violet
Cocktails & Bites Pairing Per Course
2-Seatings 5:00 PM & 8:00 PM. RSVP Today!
$75 Per Person. Tax & Gratuity not included.

*Non-Alcoholic options available.
*May not be able to accommodate to Guests with strict dietary restrictions.

*Li...

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DESSERT & COCKTAILS OMAKASE

Sep 20, 2020 – Sep 20, 2020

An Evening With Renowned Pastry Chef JESSICA WANG
ONE NIGHT SHOWCASE ONLY!
3-COURSE DESSERT TASTING MENU
WITH
COCKTAILS PAIRING

1st Course - Amuse Bouche
2nd Course - Choice between 2 desserts
3rd Course - Choice between 2 desserts
Cocktail pairing per course
Take-away gift per Guest
$50 Per Per...

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Posted on Aug 17, 2020

Violet Seattle is proud to present @ishkafarms, purveyor of premium USDA certified organic products sustainably grown in India.

Now Available at Violet Restaurant and Frank's Quality Produce.

100% satisfaction guaranteed. Try them today!

#organiccapers #ishkafarms #franksqualityproduce #cap...

Learn more

Posted on Jun 26, 2020

American Omakase

Alaskan Halibut, Fava Beans, Spinach and Morel Mushroom Sautéed In French Truffle Butter

#violet #capitolhillseattle #seattle #foodie #seattlerestaurants #seattleeats #seattlefoodies #seattleeater #instagourmand #capitolhillseattleeats #weareopen

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Posted on Jun 19, 2020

Violet Is Open!
Welcome back to American Omakase.

#violetseattle #viole #organic #organicfoods #sustainablefoods #capers #organiccapers #seasalt #capitolhillseattle #seattle #foodie #omakase #seattlerestaurants #seattleeats #seattlefoodies #seattleeater #instagourmand #americanomakase #prosciutt...

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Posted on Jun 13, 2020

Available in August!
Premium organic and sustainable products. Available in the US for the first time in August. Stay tuned for more details.
Violet Seattle Organic Foods

#violetseattle #violet #rooftopfarmtotable #organic #organicfoods #sustainablefoods #capers #organiccapers #seasalt #organicm...

Posted on Jun 13, 2020

VIOLET IS OPEN!
Welcome back to our awesome Violet Team!

Violet - It's a magical place.

#violetseattle #violet #rooftopfarmtotable #organic #organicfoods #sustainablefoods #capers #organiccapers #seasalt #organicmoringa #capitolhillseattle #seattle #foodie #veganomakase #vegan #seattlerestauran...

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Posted on Jun 13, 2020

VIOLET IS OPEN!
We offer indoor and outdoor seating. Violet is committed to providing a safe environment for our Guests. Please refer to cdc for safety guidance during this time. We look forward to seeing everyone!

Violet - It's a magical place.

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BEGINNING

Spanish White Anchovies and Piquillo Pepper
$11.00
Seared Hudson Valley Foie Gras, Vanilla Poached Rhubarb and Cocoa Nib
$20.00
English Pea Soup, Carrot and Orange Bubbles
$10.00
Seasonal Fresh Ingredients
Levoni Prosciutto, Stone Fruit and Parmesan
$17.00
Mixed Green Salad, Shaved Raw Vegetables, Citrus Dressing
$10.00
Seasonal Fresh Ingredients
Grilled Spanish Octopus, Sicilian Eggplant, Date, Cured Olive
$17.00
Maine Sea Scallop, White Bean, Fennel, Grapefruit
$17.00
Blue Fin Tuna, Tomato, Basil, Squid Ink Vinaigrette
$17.00
Joel Robuchon Potato Purée
$9.00

ENTRÉE

Grilled Leg of Lamb, Saffron Rub, Spinach and Sofrito
$35.00
Grilled New York Steak, Roasted Pepper, Potato and Italian Salsa Verde
$35.00
Arctic Char On The Plancha, Fava Bean and Morel Mushroom
$30.00
Asparagus Risotto, Herb Garnish
$18.00
Roasted Chicken Breast, Herbed Spaetzle, Micro Herb
$20.00
American Omakase, 5 Course Tasting Menu
$95.00
Chef's Tasting Experience

SPARKLING WINE

Jane Ventura, Cava, Brut Natur
Monmousseau, Touraine, Cuvee Rosé
Drappier, Carte d’Or, Champagne, Brut
Billecart-Salmon, Champagne, Brut Reserve
Billecart-Salmon, Champagne, Brut Rosé
Lallier, Grande Reserve, Grande Cru, Champagne, Brut
José Dhondt, Blancs de Blanc, Champagne, Brut
Pierre Gerbais, Rosé, Champagne, Brut
Eric Rodez, Cuvée de Crayeres, Grand Cru, Champagne, Brut
Pierre Moncuit, Blanc de Blancs, Grand Cru, Champagne
Champagne De Sousa, Tradition Brut, Avize
Laurent Perrier, Demi Sec, Champagne
Krug, Champagne, Brut

CRISP AND LIGHT WHITE AND ROSÉ

2017 Casa Smith, Washington, Rosé di Sangiovese
2018 La Spinetta, Il Rosé Di Casanova
2018 Pardas Repestris, Penedes
2018 Matthews, Sauvignon Blanc, Columbia Valley
2017 Mar de Frades, Albarino, Rias Baixas
2014 Loimer, Langenlois, Kamptal, Riesling, Austria
2017 Abazzia di Novicella, Kerner, Italy
2017 Abazzia di Novicella, Sauvignon, Italy
2016 Dopff & Irion, Riesling, Alsace
2016 Albert Mann, Cuvée Albert, Riesling, Alsace
2016 Domaine Guy Robin Chablis, Premier Cru

FULL BODIED WHITE

2016 SA Prum, Sonnenuhr, Wellenuhr, Riesling, Germany
2016 Vie di Romans, Flor di Uls, Italy
2016 Contrada Solandra, Campe Fleigri, Fallanghina, Campania
2017 Darioush, Viognier, Napa Valley
2018 Dellile Cellars, Roussanne, Washington
2016 Domaine de Viking, Vouvray, Chenin Blanc, Loire Valley
Roux Pére & Fils, Saint Aubin, Premier Cru
2017 Roux Pére & Fils, Chassagne-Montrachet, Premier Cru
2017 Roux Pére & Fils, Mersault, Premier Cru
2017 Powel & Son, Roussanne Marsanne, Barossa Valley

LIGHTER RED

2016 Jay Christopher, Pinot Noir, Willamette Valley
2016 Lapostolle, Cuvee Alexandre, Carmenere, Chile
2017 La Fiorita, Rosso di Montalcino, Tuscany
2015 Contra Soarda, Musso Etaro, Marzemino Nero, Veneto
2017 Famille Perrin, Cotes-du-Rhone Reserve
2017 Powell & Son, Riverside, Grenache, Mataro, Shiraz
2016 Domaine Laurent Gauthier, Morgon Grand Cras, Beaujolais

MEDIUM RED

2016 Domaine du Prieure, Les Lavieres, Savigny les Beaune, Premier Cru
2014 Clos de Siete, Malbec and Cabernet, Mendoza, Argentina
2016 Cavallotto, Vigna Del Cuculo, Barbera D’Alba Superiore
2013 La Fiorita, Brunello Di Montalcino
2012 Gemola, Veneto, Merlot, Cabernet Franc
2011 Chateau Musar, Cabernet Sauvignon, Beka Valley, Lebanon
2015 Girard, Artistry, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, Napa Valley
2015 Matthews, Claret, Columbia Valley
2011 Cadence, Bel Canto, Cara Mia Vineyard
2016 Andrew Will, Cabernet Sauvignon
2013 Andrew Will, Champoux Vineyard, Merlot, Cab Franc, Cabernet, Petite Verdot, Malbec
2008 Andrew Will, Sorella, Cabernet, Merlot, Cab Franc
2012 Andrew Will, Sorella, Cabernet, Merlot, Cab Franc
2016 Domaine Roy & Fils, Dundee Hills, Pinot Noir

FULL BODIED RED

2013 San Vincente, Rioja
2009 Amancio, Rioja
2010 Clos Apalta, Cabernet, Carménère, Chile
2014 L’ Aurage, Castilon, Cotes de Bourdeaux
2014 Domaine de Cambes, Merlot, Cabernet, Cabernet Francs, Bourdeaux
2014 Roc de Cambes, Cotes de Bourg, Bourdeaux
2016 Turley, Zinfandel, Fredericks Vineyard, Sonoma Valley
2014 Darioush, Cabernet Sauvignon, Napa Valley
2016 K Vintners, MCK, Oldfield-Boushey Vineyard, Syrah
2016 DeLille Cellars, Four Flags, Cabernet Sauvignon, Washington
2016 Powell & Son, GSM, Barossa Valley
2017 Powell & Son, Shiraz, Barossa & Eden Valleys
2016 Powell & Son, Loechel Shiraz, Eden Valley
2015 Cavallotto, Bricco Boschis Barolo, Nebbiolo

Testimonials

3 months ago

Food and service was exceptional. Was craving foie gras, this place hit the spot. Really cool and delicious drinks as well. Will come back or recommend, when we are visiting Seattle again.

- Jennifer L

2 months ago

Really enjoyed Violet!!! I loved the interiors, ambiance, the service was excellent and the food was really tasty. I can tell the chef and staff put an enormous amount of time creating a special experience.

- Brooke D

2 months ago

The Foie Gras is worth to die for. Period! The sweetness from the kumquat balanced with the bitterness of the cacao as the perfect compliment to the Foie Gras. #foodgasm indeed. Chef William and his staff were very friendly with humor, which brightens the special time that we are in. Come to support them! 💯

- Vickie J