Violet

Updates

Posted on Mar 21, 2020

Dear friends and loyal patrons,

Due to Covid-19, we have temporarily closed our restaurant operations.

While many restaurants are make-shifting their operations to provide take-out and other services to remain open, Violet, while in this period of restaurant closure, we will be selling our W...

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March Violet Wine Dinner with Delille Cellars

Mar 11, 2020 – Mar 11, 2020

Violet wine dinner with Delille Cellars

Special Guest:
NICK BERNSTEIN
Winemaker

MARCH 11, 2020
$150 Per Person
Tax + Gratuity not included
Special wine pairing menu
Event starts at 6:30 PM
Seatings limited. RSVP Now!

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Japanese A5 Wagyu

Jan 2, 2020 – Jan 31, 2020

Limited Time Only!

New to Violet's American Omakase – Japanese A5 Wagyu

Chef William Belickis
Violet's American Omakase – Next Level Dining

#violetseattle #violet #rooftopfarmtotable #foiegras #capitolhillseattle #seattle #foodie #veganomakase #vegan #seattlerestaurants #seattleeats #seattl...

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Posted on Dec 25, 2019

Merry Christmas!

Violet Team

Christmas Eve Dinner at Violet

Dec 25, 2019 – Dec 25, 2019

Spanish Style Snacks

Tuna Carpaccio
Orange Gel, Ishka Farms Caper

Butternut Squash Soup
Glazed Chestnuts
Black Truffle Supplement ($30)

Hudson Valley Foie Gras
Quince Purée, Passion Fruit & Vanilla

Slow Roasted Rack of Lamb
White Bean, Artichoke, Spinach

Fromage St. Angel
Endive & Port Wine
...

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White Truffle Season at Violet

Dec 10, 2019 – Dec 31, 2019

Enjoy these aromatic and decadent white truffles while they are available. Season ends on December 31, 2019.

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VIOLET WINE DINNER WITH DAVE POWELL

Feb 19, 2020 – Feb 19, 2020

CHEF WILLIAM BELICKIS PRESENTS: VIOLET WINE DINNER SERIES

Each month, Violet will showcase unique and opulent wines from around the world paired with Violet’s American Omakase menu, specially created Chef William Belickis.

FEBRUARY SHOWCASE
VIOLET WINE DINNER WITH DAVE POWELL
POWELL & SON W...

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Violet's First Anniversary Champagne Party!

Jan 25, 2020 – Jan 25, 2020

Enjoy unique champagnes personally selected by Chef William Belickis
3 GLASSES - $50
Snacks Provided. Full Menu Available.

Champagnes & Cocktails 5PM - 7PM
Dinner 7PM - 9PM
Champagne Party 9PM - 12AM

"I want to thank everyone for your friendship and loyal support over the past year. It has be...

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Posted on Nov 23, 2019

White Truffle Weekend Trifecta!
Violet’s American Omakase

Grazie #tartuflanghe per averci portato i tartufi più belli di Alba!

#violetseattle #violet #whitetruffle #capitolhillseattle #seattle #foodie #seattlerestaurants #seattleeats #seattlefoodies #seattleeater #instagourmand #capitolhills...

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SPARKLING WINE - Pricer Per Bottle (Wine To Go)

Jane Ventura, Cava, Brut Natur
$25.00
Monmousseau, Touraine, Cuvee Rosé
$25.00
Drappier, Carte d’Or, Champagne, Brut
$60.00
Billecart-Salmon, Champagne, Brut Reserve
$75.00
Billecart-Salmon, Champagne, Brut Rosé
$100.00
Lallier, Grande Reserve, Grande Cru, Champagne, Brut
$70.00
José Dhondt, Blancs de Blanc, Champagne, Brut
$75.00
Pierre Gerbais, Rosé, Champagne, Brut
$75.00
Eric Rodez, Cuvée de Crayeres, Grand Cru, Champagne, Brut
$80.00
Pierre Moncuit, Blanc de Blancs, Grand Cru, Champagne
$80.00
Champagne De Sousa, Tradition Brut, Avize
$80.00
Laurent Perrier, Demi Sec, Champagne
$85.00
Krug, Champagne, Brut
$250.00

CRISP AND LIGHT WHITE AND ROSÉ - Pricer Per Bottle (Wine To Go)

2017 Casa Smith, Washington, Rosé di Sangiovese
$25.00
2018 La Spinetta, Il Rosé Di Casanova
$25.00
2018 Pardas Repestris, Penedes
$25.00
2018 Matthews, Sauvignon Blanc, Columbia Valley
$25.00
2017 Mar de Frades, Albarino, Rias Baixas
$30.00
2014 Loimer, Langenlois, Kamptal, Riesling, Austria
$35.00
2017 Abazzia di Novicella, Kerner, Italy
$30.00
2017 Abazzia di Novicella, Sauvignon, Italy
$30.00
2016 Dopff & Irion, Riesling, Alsace
$25.00
2016 Albert Mann, Cuvée Albert, Riesling, Alsace
$35.00
2016 Domaine Guy Robin Chablis, Premier Cru
$70.00

FULL BODIED WHITE - Pricer Per Bottle (Wine To Go)

2016 SA Prum, Sonnenuhr, Wellenuhr, Riesling, Germany
$35.00
2016 Vie di Romans, Flor di Uls, Italy
$35.00
2016 Contrada Solandra, Campe Fleigri, Fallanghina, Campania
$35.00
2017 Darioush, Viognier, Napa Valley
$70.00
2018 Dellile Cellars, Roussanne, Washington
$45.00
2016 Domaine de Viking, Vouvray, Chenin Blanc, Loire Valley
$35.00
Roux Pére & Fils, Saint Aubin, Premier Cru
$145.00
2017 Roux Pére & Fils, Chassagne-Montrachet, Premier Cru
$275.00
2017 Roux Pére & Fils, Mersault, Premier Cru
$305.00
2017 Powel & Son, Roussanne Marsanne, Barossa Valley
$65.00

LIGHTER RED - Pricer Per Bottle (Wine To Go)

2016 Jay Christopher, Pinot Noir, Willamette Valley
$30.00
2016 Lapostolle, Cuvee Alexandre, Carmenere, Chile
$35.00
2017 La Fiorita, Rosso di Montalcino, Tuscany
$35.00
2015 Contra Soarda, Musso Etaro, Marzemino Nero, Veneto
$35.00
2017 Famille Perrin, Cotes-du-Rhone Reserve
$30.00
2017 Powell & Son, Riverside, Grenache, Mataro, Shiraz
$30.00
2016 Domaine Laurent Gauthier, Morgon Grand Cras, Beaujolais
$30.00

MEDIUM RED - Pricer Per Bottle (Wine To Go)

2016 Domaine du Prieure, Les Lavieres, Savigny les Beaune, Premier Cru
$60.00
2014 Clos de Siete, Malbec and Cabernet, Mendoza, Argentina
$35.00
2016 Cavallotto, Vigna Del Cuculo, Barbera D’Alba Superiore
$40.00
2013 La Fiorita, Brunello Di Montalcino
$95.00
2012 Gemola, Veneto, Merlot, Cabernet Franc
$65.00
2011 Chateau Musar, Cabernet Sauvignon, Beka Valley, Lebanon
$85.00
2015 Girard, Artistry, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, Napa Valley
$50.00
2015 Matthews, Claret, Columbia Valley
$45.00
2011 Cadence, Bel Canto, Cara Mia Vineyard
$85.00
2016 Andrew Will, Cabernet Sauvignon
$35.00
2013 Andrew Will, Champoux Vineyard, Merlot, Cab Franc, Cabernet, Petite Verdot, Malbec
$85.00
2008 Andrew Will, Sorella, Cabernet, Merlot, Cab Franc
$200.00
2012 Andrew Will, Sorella, Cabernet, Merlot, Cab Franc
$170.00
2016 Domaine Roy & Fils, Dundee Hills, Pinot Noir
$150.00

FULL BODIED RED - Pricer Per Bottle (Wine To Go)

2013 San Vincente, Rioja
$70.00
2009 Amancio, Rioja
$150.00
2010 Clos Apalta, Cabernet, Carménère, Chile
$150.00
2014 L’ Aurage, Castilon, Cotes de Bourdeaux
$65.00
2014 Domaine de Cambes, Merlot, Cabernet, Cabernet Francs, Bourdeaux
$95.00
2014 Roc de Cambes, Cotes de Bourg, Bourdeaux
$140.00
2016 Turley, Zinfandel, Fredericks Vineyard, Sonoma Valley
$65.00
2014 Darioush, Cabernet Sauvignon, Napa Valley
$150.00
2016 K Vintners, MCK, Oldfield-Boushey Vineyard, Syrah
$60.00
2016 DeLille Cellars, Four Flags, Cabernet Sauvignon, Washington
$85.00
2016 Powell & Son, GSM, Barossa Valley
$95.00
2017 Powell & Son, Shiraz, Barossa & Eden Valleys
$105.00
2016 Powell & Son, Loechel Shiraz, Eden Valley
$250.00
2015 Cavallotto, Bricco Boschis Barolo, Nebbiolo
$200.00

Testimonials

2 months ago

They have something very special happening. Loved our initial dining experience so much and have been back several times since. Excellent American omakase, beautiful execution. Great wine list and delicious cocktails. Knowledgeable staff and a chef that takes pride in his craft, and treats customers like family. Thank you all!

- Nicole B

2 months ago

Very simply: everything we ate or drank was truly outstanding. The portions are small and the food isn't cheap, but this is the place to come for the highest quality, most thoughtfully prepared dishes. I love when a meal becomes an experience, and Violet delivered that, big time.

- Michael T

10 months ago

The "nerdzzzz" is an excellent drink with just the right amount of sweet and tart. The rest of the restaurant and the food are a welcome return of the excellence of William's prior effort at Mistral kitchen. We had the tasting menu with the wine pairing and each dish was well balanced and delicious. The patio area is wonderful in the evenings

- Jason W